Catering built around the room you're filling
I. Our Approach
One standard, scaled to your event
Whether it's forty guests in a backyard or four hundred in a ballroom, the process is the same: understand the event, build a menu around it, and execute it without you having to think twice. We don't run off a fixed package list — every proposal starts from your guest count, your venue, and what you're actually trying to pull off.
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II. Event Types
What we cater
Wedding Catering
Cocktail hour, plated or buffet dinner, late-night bites — built around your timeline and your guest count, not a one-size package. We work with your planner and venue to keep service invisible so the day stays about the two of you.
Corporate Events
Client dinners, product launches, staff appreciation, and end-of-year functions. Menus and service are scaled to reflect on your company the way you want them to — polished, on time, and easy to work with.
Private & Social Events
Birthdays, anniversaries, graduations, repasts, and family milestones. Smaller guest counts get the same level of menu planning and presentation as our largest bookings.
Holiday & Special Occasions
Seasonal menus for the gatherings that only happen once a year — from an office holiday party to a family Thanksgiving too big for one kitchen.
III. How Pricing Works
No published packages, because no two events cost the same
We quote every event individually. Rather than force your event into a fixed tier, we price based on what actually drives the cost:
Guest count
The single biggest factor in any proposal — final numbers lock in the final price.
Menu complexity
A passed-appetizer reception and a multi-course plated dinner cost differently to execute.
Service style
Buffet, family-style, and fully plated service all require different staffing levels.
Add-ons
Bar service, rentals, and extra staffing are scoped separately, based on what you need.
Tell us your date and headcount and we'll come back with a proposal built around it — no guesswork, no hidden minimums.
IV. Available Add-Ons
Round out the event
Bar Service
Beverage service arranged around your event, from a simple drink station to a full bar setup.
Event Staffing
Servers, kitchen staff, and a day-of lead assigned based on your guest count and service style.
Rentals Coordination
Tables, linens, and serviceware coordinated alongside your menu so it all arrives together.
Day-Of Timeline
A run-of-show built with your venue and planner so catering never becomes the bottleneck.
V. Booking FAQ
Before you reach out
Tastings can be arranged once we've scoped your event — reach out with your date and we'll talk through it.
We coordinate rentals as part of the planning process. Let us know what your venue already provides and we'll fill the gaps.
We build in a window for final headcount adjustments — the exact cutoff is set when we confirm your booking.
Yes — vegetarian, allergy, and other dietary needs are worked into the menu when we build your proposal.